Steakhouse Soup

Cook Time: 8 hours 15 minutes Servings: Yield: 10 servings Source:

Ingredients

1 cup steak sauce, divided

1 (32-ounce) carton of beef broth

1 1/2 pounds red potatoes, cubed

1 1/2 pounds of beef stew meat, cut into 1/2-inch pieces

1 (16-ounce) package of frozen vegetables of your choice, thawed

2 cups water

1 medium onion, chopped

2 tablespoons fresh parsley, minced, or 2 teaspoons dried parsley flakes

1 tablespoon chili powder

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

Directions

In a 5 or 6-quart slow cooker, combine 2/3 cup steak sauce with the beef broth, red potatoes, beef stew meat, vegetables, water, onion, parsley, chili powder, ground cumin, and cayenne pepper (in other words, all the ingredients).

Cover and cook until the steak and potatoes are tender, about 8-10 hours.

Taste before serving and add in the remaining steak sauce, if desired. Serve.